NOZIB Special Brews Easy Going Series: Rolls

Easy Going Series: Rolls

 

NOZIB Special Brews in Čižice, Plzeň Region, Czechia 🇨🇿

  IPA - Cold Series
Score
6.84
ABV: 5.4% IBU: - Ticks: 3
Session Cold IPA

A light and refreshing brew featuring Idaho 7 and Riwaka hops, offering aromas of citrus, tropical fruit, and a hint of resin. Its dry fermentation and light malt base emphasize the hop-forward character, while the lower alcohol and balance of flavors ensure exceptional drinkability – a hallmark of our Easy Going series. Pair it with your holiday feast this year.

Lehké a osvěžující pivo s chmely Idaho 7 a Riwaka, které přinášejí aroma citrusů, tropického ovoce a jemné pryskyřice. Suché prokvašení a lehké sladové tělo zdůrazňují chmelový charakter, zatímco nižší alkohol a vyvážení jednotlivých složek zajišťují skvělou pitelnost, která se již stala synonymem k naší sérii Easy Going. Ke kaprovi letos napárujte Rolls.
 

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7.3
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7

500ml Can (Galerie Piva, Prague) - Hazy Golden with a foamy head. Peach, papaya, passion fruit and melon in the aroma. Hoppy and slightly tangy taste with peach, apricot, papaya, melon and a faint hint of spice.

Tried on 18 Feb 2025 at 18:23


7.3
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

500ml can at Malý Pivo. Hazy yellow-golden body, off-white head. Peach, orange, light NZ herbs, soft, nice aroma! Soft, sweetish taste. Smooth, soft, creamy taste, still fairly crisp, peachy, mildly softly grainy. Very drinkable, good stuff!

Tried from Can at malý pivo on 12 Feb 2025 at 19:48

gave a cheers!

6.4
Appearance - 6 | Aroma - 6 | Flavor - 6.5 | Texture - 6 | Overall - 7

# 4533; 2/2025. Fruity, resiny, light floral, candy, slightly papery. Clear yellow-gold body, unstable off-white head. Resin, fruity, peach, lychee, slightly candy. Light to medium body, crispy. Very good cold IPA. 0,3 l, draught, craft-beer pub (KMP), Pilsen (Bohemia, CZ).

Tried from Draft at Klub Malých Pivovarů on 05 Feb 2025 at 20:28