From the beginning we've always wanted to create great tasting mixed fermentation beers with a sense of place, sourcing barley, hops, yeast as well as other ingredients within a few miles of the brewery. Situated on site of the White Horse Inn, a historic country pub that centuries ago malted barley for brewing their own beer, we decided to brew a beer that represented that history. It's made with our own well water, local organic hops & barley & floor malted wheat. We then ferment it for a few months in oak with a mix of our own yeast & a traditional farmhouse strain to create a dry, sparkling, funky bug drinkable beer. The first 2 batches of this beer were only available in keg & reserved for its namesake pub but this time we've decided to also fill 400 bottles to allow a wider audience to enjoy our house saison.