Black Isle Brewery Red Kite (Bottle)

Red Kite (Bottle)
(Batch of Red Kite)

 

Black Isle Brewery in Munlochy, Highland, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  Amber / Red Ale Regular
Score
6.51
ABV: 4.2% IBU: - Ticks: 76 Ticks (all batches): 121
An amber colored ale, Black Isle Red Kite is brewed using only the highest quality Maris Otter pale and crystal malts for flavor and body. Challenger hops for bittering with the late addition of Styrian Goldings creates a balance of quenching citrus and malt, and a classic aromatic finish to this refreshing ale.
 

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6.3/10 — Appearance 6 Aroma 5 Flavor 7 Texture 6 Overall 7
Ins Glas ergießt sich ein sehr dunkel bernsteinfarbenes Bier mit geringer Schaumkrone. Geruch malzig, Karamell, fruchtig. Geschmack trocken fruchtig, malzig, Karamell.
Tried on 15 Feb 2014 at 12:01

7.6/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 6.5
Thanks to Seanyfo. The beer is read in the glass with a beige, slightly nut-brown head. It starts very smooth. Caramel, malt and nicely hopped. The mainpart is smooth, not too sweet, bitter-dry, highly drinkable and deep in aroma. The aftertaste is long, malty-bitter, Bitter-typical, slightly bitter-sweet. Smooth. Very nice!
12/13/11/12
Tried on 26 Dec 2013 at 12:49

5.4/10 — Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 4.5
Bottle in a restaurant/wine bar, Church st, Inverness. Dark browny orange pour with an off white head. Malty nose with some vague fruity notes. Similarly uninspiring flavour that is just about redeemed by a little hop presence. Really nothing special though.
Tried from Bottle on 15 Dec 2013 at 08:38

5.8/10 — Appearance 8 Aroma 6 Flavor 4 Texture 6 Overall 6
Rødbrunmed høyt beige skum. Karamellmalt. Søt karamell. Medium bitter. Medium bitter.
Tried on 08 Nov 2013 at 14:50

7.2/10 — Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7
bottle, kindly donated by jaghana! Clear amber-red-brown colour, creamy off-white head. Fruity nose and character throughout, plus hints of chocolate and lovely hops. Delicious and smooth.
Tried from Bottle on 12 Oct 2013 at 07:17

6.6/10 — Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6.5
(bottle) Clear, amber colour with a firm and slightly tanned foamy head. Toast-malty aroma with notes of caramel and walnuts, accompanied by a berry-fruity and slightly citric touch. Sweet-bitter flavour, light to medium bodied with a smooth carbonation. Mildly toasted malty taste with caramel, bready and nutty notes, also rather subtle fruity accents; sweet-bitter toast-malty finish with a balanced herbal hoppy touch. Nice. 23.VIII.13
Tried from Bottle on 31 Aug 2013 at 15:35

6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
500ml bottle. Orangey-red amber colour, creamy white foam head and malty aroma with slight roast, biscuit & spicy notes. Taste is sweet biscuity malt with caramel, toffee, dark fruits and a light spice bitterness. Smooth mouth feel, medium bodied, soft carbonation, dry finish. Quite OK.
Tried from Bottle on 24 Jul 2013 at 11:16

5.6/10 — Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Mild bitterer, sehr süffiger Antrunk. Nicht stündlich intensiv, die vorhandenen Aromen gefallen aber. Diese bleiben über weite Teile konstant, wenig herb, brotig trocken. 9/8/9/9/9/9
Tried on 15 Jul 2013 at 12:22

6/10 — Appearance 6 Aroma 5 Flavor 6 Texture 8 Overall 6
Bottle at home. The colour is clear dark amber with a medium beige head that fades fast. A bit sweet and faint aroma with caramel, leather, wood and some nutty malt. More pronunced flavour with caramel, some fruits and hops. Slick mouth feel, and has a light to medium bitterness. The aroma is a bit weak but flavour is okay and balanced.
Tried from Bottle on 21 Jun 2013 at 12:33

6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
500ml bottle bought at The Cave. Beige, bubbly head slowly fading over a clear golden-brown body. Laces well. Aroma of red and dark fruits. Pleasantly flavoured with dark fruits added by caramel malts and bitter spices towards the ending. Fresh fruity mouthfeel (hotel room, Glasgow 13.04.2012).
Tried from Bottle on 03 May 2012 at 12:24