Erosion
Cape May Brewing Company in Cape May, New Jersey, United States 🇺🇸
Farmhouse - Saison Regular|
Score
6.82
|
|
A mixed-fermentation Saison brewed with Rabbit Hill malt, wheat, and oats, and flaked Rye, fermented with a co-pitch of our favorite Belgian Saison strain and our favorite funkifier Brett Lambicus, Erosion is hopped with two of our favorite German hops: Saaz and Hallertau Blanc. Left to condition for nine months, Erosion is dry and rustic, with an earthy and effervescent finish with underlying notes of grass and hay, a peppery phenolic bite, and a brilliant aroma of fruity esters and farmhouse lore.
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7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap at brewery. Medium gold color. Brief white head. Light tangy malt aroma. Earthy, funky notes are subtle. Grassy and peppery with a dry finish.
Tried
from Draft
on 19 Aug 2020
at 19:28