Coney Island Brewing Company Human Blockhead

Human Blockhead

 

Coney Island Brewing Company in New York City, New York, United States 🇺🇸

Brewed at/by: Olde Saratoga Brewing
  Bock - Doppelbock Regular Out of Production
Score
6.71
ABV: 10.0% IBU: - Ticks: 40
Tough As Nails

Pound for Pound the Blockhead is a true professional. Penetrate the senses. Engage the brain. Propel towards the palate. Try this at home or your favorite drinking hole. Purely for your amusement.
 

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7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Taster from bottle. Glunz Beer Expo, April ’10. I will finish my notes from this year-ago event today! Healthy red to brown in color. Some thin, bubbly foam coming out of the bottle. Pretty sweet but with some caramel or even Belgian candi notes, but not too sugary. Not much hop balance, but a nice malty, again still sweet lager. Very tasty, and at the end of a long afternoon of sampling, I still like this.
Tried from Bottle on 24 Mar 2011 at 13:37

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
22 oz. bottle, pours murky reddish brown with a small head. Fruity nose, with toffee and alcohol. Flavour of complex fruits, well-balanced sweetness vs. bitterness, caramel and a slight alcohol finish. Very well-done.
Tried from Bottle on 17 Dec 2010 at 20:28

6.2/10 Appearance 8 Aroma 5 Flavor 6 Texture 6 Overall 7
Bottle. Pours with a hazed bronze-deep orange body and a lasting off-white head. Aromas of raisins, caramel, alcohol, tons of malt, metal, rum cake, an orange/curacao reduction. Flavors of sweet and bitter, burnt flan, orange peel, toffee, raw wheat, really bitter. Some over baked and glazed desserts. Lively bubbles. Decently dry, but with lingering burnt caramel flavors.
Tried from Bottle on 17 Nov 2010 at 22:49

7/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
Pours light mahogany into a Sam glass. Off-white conglomerate head recedes at a medium pace leaving spotted spiders. Caramel, bread, toast and nut aromas. Sweet caramel and rum soaked pumpernickel from front to back. Sweet roasted nut aftertaste.
Tried on 23 Sep 2010 at 14:51

7.4/10 Appearance 8 Aroma 6 Flavor 8 Texture 8 Overall 7.5
Sampled on draft at 3 Rivers 6 Pack Eatery this beer poured a dark orange-brown color with a small beige head. The aroma was dryish and malty with notes of caramel and fruity/floral hops. The flavor was dryish with notes of rough fruity hops, faint floral and spicy hops and notes of fig, caramel orange and yeast. The finish was long, dry and floral. Fairly full bodied. Nice.
Tried from Draft on 09 Aug 2010 at 16:58

6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Bottle. Pours a dark amber color with a small off-white head. Has a fruity malty caramel aroma. Sweetish malty caramel flavor with some toasted hints. Toasted malty caramel finish.
Tried from Bottle on 21 Jul 2010 at 05:41

7.3/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8
Bottle 65cl. @ Papsoes blindtasting. [ Bottle #17. ]Clear medium amber color with a average, frothy to creamy, good lacing, mostly lasting, off-white to white head. Aroma is light heavy malty, caramel, overripped fruit, tobacco, anis seed, moderate yeasty. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration, fruity. Body is medium, texture is oily, carbonation is soft. [20100327]
Tried from Bottle on 07 Apr 2010 at 09:41

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Papsoe blind tasting beer #17 clear red amber, smooth offwhite head aroma of malts, faint licorice? flavor of licorice, sweet malts, spices, like a pretty well preserved barley wine. nice.
Tried on 28 Mar 2010 at 14:37

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Bottle @ Papsø. Tasted blind. Pours clear amber with a red hew and a small creamy head and lacings. Nose is very vinous. Dried fruit and rich malty caramel. Oily and stikcy. Warmth.. Nice
Tried from Bottle on 28 Mar 2010 at 07:08

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle 65 cl. Courtesy of TheCheeseMan. Pours a clear amber with an off-white head. Very malty and caramellish nose with a metallic whiff. Rather solid body, with a massive malt base, some caramel. The finish is rather bitter and alcoholic - the bottom fermenting yeast cannot really bear the alcohol. 270310
Tried from Bottle on 27 Mar 2010 at 10:54