(473ml can from the brewery) Pours deep brown with a tiny tan head and no real lace. Aroma is macadamia nuts in chocolate syrup, dark caramel, some earthy cacao, lightly acidic roast, coffee and floral vanilla-like notes behind. Flavour is moderately sweet and lightly bitter, dark caramel and molasses malts with some sweet creamy chocolate and smooth floral macadamia, cacao and roast bitterness pops up more towards the finish but there's still smooth molasses and dark fruit sweetness and some creamy chocolate ice cream in there, soft nuttiness into the aftertaste but the roast dominates it. Light to medium bodied for style, softly carbonated, feels like an ON stout in the mouth. Nice stuff but still a little bit underwhelming, needs more stuffing and less overbearing roast.