(473ml can from a friend) Pours lightly hazed deep amber with a thick white head that's stable with a little lace. Aroma and flavour both lead by a combination of caramel malt, lightly torrified grains, sweet overripe citrus and a little tinned pineapple; quite malty and above moderately sweet up front, resinous hops build through the middle of the sip with citrus peels and pine sap prominent. Somewhat bready, a touch of wort vibe. Drying finish, moderately bitter, a bit mineral, sticky caramel and resins. Light to medium body, soft carbonation, hint of warmth despite the low ABV (not really DIPA strength). Feels like an IPA circa 2010 to me with a big Crystal malt vibe and ripe resinous C hops. Solid pizza drinker and nostalgia for my early craft days.