Meltdown Mango
Sapwood Cellars Brewery in Columbia, Maryland, United States 🇺🇸
IPA - Sour / Wild Regular|
Score
6.77
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For the second in our series of hoppy-fruited-sours (following Atomic Apricot) we opted for Mango! Mixed fermented with Lactobacillus and a strain known for big stonefruit aromatics. We added 1.5 lbs per gallon of mango puree, then dry hopped with 2.2 lbs/bbl of Simcoe to reinforce the mango and Amarillo to boost the stonefruit notes.
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7
maniac (11822) ticked Meltdown Mango from Sapwood Cellars Brewery 6 years ago
Murky orange bod sml foam wht head. Mango citrus floral arma. Sweet mango floral citrus flav. Med bod mod low carb. 7/2/7/4/15 3.5
Tried
from Draft
on 16 Jun 2019
at 18:20