33 cl bottle, 1.50€. I twisted the bottle upside down to allow sediment to drop in. Very dark hazy orange to brown, big off-white head quickly reducing to a very nice laydown without any lace on the glass. Sparkling. Nose of yeast and citrus. Lots of citrus and yeast in there, typical "homemade" feel, moderate harshness and lively carbonation. There’s a soapy note and some fruity tones and spices comes as it warms up. Body is thin, texture is watery and the finish is dry with a soft bitterness. I can feel alcohol (thus being stated 4.8%), this bottle was old, best before feb. 2012, so it may had excessive refermentation. I should have a fresh bottle to judge, I appreciate brewer entrance in the big distribution market but i think something more can be done with this product. 5/3/4/2/9=2.3 --- UPDATE: got another one best before dec. 2012 (10 months): a little better, but not that big difference. Lighter orange appearance. Malts are more prominent and overall is smoother that the other bottle. I wonder why alcohol is so in evidence here... Still raw and far from a good German Hefeweizen. 6/3/5/10=2.5

Bottle 750ml.Unclear medium orange color with a large, frothy, good lacing, mostly diminishing, off-white to white head. Aroma is moderate yeasty, leather, apple, paper, coriander notes. Flavor is moderate sweet with a average duration. Body is medium to light, texture is watery to oily, carbonation is soft to lively. [20091130]

Hazy deep blond color; highly carbonated; big but unstable head. Citrusy and yeasty aroma. Medium dry mouthfeel, with light malt flavor and too much vegetables off flavor. Bad fermentation.

oro poca schiuma non molto persitente poco aromatica acidità media spezie poco