Stickied
Sapwood Cellars Brewery in Columbia, Maryland, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Rotating|
Score
7.34
|
|
We embiggened this stout with unrefined muscovado cane sugar in the kettle to add depth to the roasted and caramelized malts. After fermentation, we infused it with five pounds of Saigon cinnamon bark along with a double-dose of Madagascar vanilla beans. The spice cuts through the mocha flavor from the chocolate malt, while the vanilla transforms it into a luscious creamy dessert. Like dipping a sticky bun into a cup of black coffee!
Sign up to add a tick or review
CLW (17000) reviewed Stickied from Sapwood Cellars Brewery 2 months ago
Appearance - 7 | Aroma - 7.5 | Flavor - 8.5 | Texture - 8 | Overall - 8
16 oz can. Aroma is bold sugar and cinnamon. Flavor has a good amount going on. Soft cinnamon, vanilla, sugar and a strong bitter coffee element. Good body with a sticky texture. Good but very rich.
tfontana (7512) reviewed Stickied from Sapwood Cellars Brewery 2 months ago
Appearance - 7 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8
Can shared by CLW--thanks, Chris! Opaque black, nice viscosity, thick ring of head, trace lacing. Aroma is chocolate, strong cinnamon, vanilla and sugary frosting (sticky bun), late coffee, vague dark fruit. Taste is mellow, more-sweet-than-bitter coffee, sugar, caramel, vanilla over cinnamon. Smooth, creamy texture, soft carbonation, finish as taste with later lingering bitterness. Gotta let this breathe a little bit, but worth it. Good complexity and strength.
maniac (11822) ticked Stickied from Sapwood Cellars Brewery 4 years ago
Dark black body small creamy tan head. Cinnamon vanilla roast aroma. Cinnamon, vanilla, roast, toffee flavor. Full body moderately low carbonation. 8/5/8/4/16 4.1