Don't Call It A Pastry
Sapwood Cellars Brewery in Columbia, Maryland, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.02
|
|
Unlike people, not all ingredients are created equal! We selected Vigilante’s El Salvador Las Veraneras coffee beans for the berry-like flavor balancing Joacocoa’s Ecuadorian cacao nibs’ intense fruity dark chocolate aroma. We selected Spice House Saigon Cinnamon for its dessert-like richness while Jones & Company’s Vanuatu vanilla beans bring a complimentary spice.
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8
maniac (11822) ticked Don't Call It A Pastry from Sapwood Cellars Brewery 3 years ago
Dark black body medium creamy tan head. Roast ash cinnamon aroma. Cinnamon, vanilla, coffee flavor. Full body mod low carbonation. 8/5/9/4/16 4.2
Tried
from Draft
on 23 Oct 2022
at 15:28