Bière d'Hiver
Ferme Brasserie Saint Rieul in Trumilly, Hauts-de-France, France 🇫🇷
Belgian Style - Strong Ale Winter|
Score
6.77
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High fermentation, bottle refermentation. Rich in caramelized malts and spiced up with spices and bitter orange peels. Mahogany in color, this winter beer is brewed only for the end of the year.
Fermentation haute, refermentation bouteille.
Riche en malts caramélisés et relevée avec des epices et des écorces d'oranges amères. De couleur acajou, la bière d'hiver est brassée uniquement pour la fin de l'année.
Disponibilité saisonnière
Conditionnements:
bouteilles 33 et 75cl
fûts 10 et 20L
Agrément Terroirs Hauts de France
Fermentation haute, refermentation bouteille.
Riche en malts caramélisés et relevée avec des epices et des écorces d'oranges amères. De couleur acajou, la bière d'hiver est brassée uniquement pour la fin de l'année.
Disponibilité saisonnière
Conditionnements:
bouteilles 33 et 75cl
fûts 10 et 20L
Agrément Terroirs Hauts de France
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4.8/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5
Muddy with a medium beige head. Aroma had rosted malt, hops and spicy notes. Spicy flavour with roasted malt, caramel and spicy notes. Finished dry.
Tried
on 12 Jan 2010
at 00:33
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
2012-11-26, bottle from La Cave à Bulles, Paris, 6-4-7-4-14
batch L12-47, bb March 2014
Dark amber color, hazy, with creamy and persistent head. Light aroma of caramel. Good caramel flavor, with some roasted nuts, and a hint of spices; good body structure, round, with just minimal residual sweetness; correct bitterness.
Solid beer, pleasant.
2010-01-11, tasting at Papsø’s, 6-3-5-3-11=28
Cloudy dark amber color. Chocolate and spicy aroma, a bit dusty. Correct mouthfeel, some chocolate flavor, possibly light residual sweetness, but also too much yeast and vegetables. Average beer; not bad but imprecise.
Tried
from Bottle
on 11 Jan 2010
at 07:55
6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Bottled. An unclear amber with a thin beige head. The aroma has notes of malt, caramel, and a bit of spices. The flavor is sweet with notes of malt, caramel, and spices, leading to a spicy finish. Thanks yespr for sharing.
Tried
from Bottle
on 11 Jan 2010
at 07:40
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
33 cL bottle. Pours hazy dark orange with a small off-white head. Aroma is roasted and mild yeast fruity. Roasted, mild spiced and light spiced flavoured. Dry roasted and light spiced finish. Dark caramelish and light phenolic finish.
Tried
from Bottle
on 11 Jan 2010
at 07:23
6.5/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 33 cl. Courtesy of yespr. Pours a hazy deep amber with a small dissipating off-white head. Roasted malty nose with some cocoa. Medium body, dried fruit, roasted malt and cocoa. Some alcohol in the finish. Decent one. 110110
Tried
from Bottle
on 11 Jan 2010
at 07:19
7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 8
Very dark brown with a slight reddish tint. Almost black. Good head, but quickly vanishing. A sweetish, malty aroma with raisins, chocolate, spices, a hint of coffee. Some earthy aroma in there as well. Alcohol too. Sweet, malty, flavor with lots of chocolate and some spice and coffee. Interesting and different. Somewhat strong tasting. Some rather medicinal flavors as well, which are not so pleasing. But they are in the background. Also figs or raisins as well. Finish is mouth tingling with alcohol, sweet malt. Roasted taste as well. I like this. It is not perfect, but it is complex, earthy, also spicy and fruity. A great beer, though a step from perfection.
Tried
on 03 Oct 2009
at 18:32