O'Postrophe
Sapwood Cellars Brewery in Columbia, Maryland, United States 🇺🇸
Stout - Dry Regular|
Score
6.77
|
|
Irish Dry Stout
Michael's Great-Grandmother immigrated to America from Ireland in the 1880s. We took inspiration for this Irish stout from the ingredients used in recipes from around that time: Pale Ale, Amber, and Black malts. These are more flavorful (and expensive) than the unmalted barley that comprises a large portion of most Irish stout recipes today. However, we kept the modern balance of restrained alcohol, invitingly dry-roasty finish, and creamy mouthfeel!
Michael's Great-Grandmother immigrated to America from Ireland in the 1880s. We took inspiration for this Irish stout from the ingredients used in recipes from around that time: Pale Ale, Amber, and Black malts. These are more flavorful (and expensive) than the unmalted barley that comprises a large portion of most Irish stout recipes today. However, we kept the modern balance of restrained alcohol, invitingly dry-roasty finish, and creamy mouthfeel!
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7
maniac (11822) ticked O'Postrophe from Sapwood Cellars Brewery 3 years ago
Dark black body medium foamy off white head. Roast bready earthy aroma. Roast bready earthy flavor. Medium body moderate carbonation. 7/4/7/4/15 3.7
Tried
from Draft
on 26 Feb 2023
at 17:01