St. Noël
Brewpub København in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰
Belgian Style - Dubbel Regular|
Score
6.35
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6.2/10
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Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 7
100ml on tap at the cosy brewpub. Inviting clear, dark brown coloured body. Aroma of caramel malts. The flavour is all about dark caramel. Roasted and brittle mouthfeel. Dry ending (12.01.2007).
Tried
from Draft
on 16 Jan 2007
at 14:36
5.4/10
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Appearance 6
Aroma 5
Flavor 6
Texture 4
Overall 5.5
Draught at the brewpub
Brown color with red shades. Light aroma, some caramel. Some malt taste, some sweetness, caramel and candi sugar. Very light roasted malt, not very good yeast used. Too simple.
Brown color with red shades. Light aroma, some caramel. Some malt taste, some sweetness, caramel and candi sugar. Very light roasted malt, not very good yeast used. Too simple.
Tried
from Can
on 12 Dec 2006
at 04:57
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Draught @ the brewpub. Pours a dark reddish colour with a small off-white head. Sweet malty spicy caramel aroma. Sweet malty spicy flavor with some hints of caramel. Sweet spicy finish.
Tried
on 03 Dec 2006
at 17:46
6/10
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Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 6
Draught. Cloudy, very dark red/brown colour. Very small head. Spicy flavour, some glögg. Good mouthfeel. Aftertaste is roastedly bitter. Alcohol level is nice.
Tried
on 13 Dec 2005
at 03:13
5.1/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5.5
(On tap) Unclear - opaque actually - dark brown with a small, beige head. Spicy, sweetish aroma. Very malty and sweet with very distinct notes of licorice - actually extremely licoricy. Dry finish, but not very hoppy. 291105
Tried
from Draft
on 01 Dec 2005
at 11:29
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
An unclear red-brown beer with a dense brown head. The aroma is very spicy combined with a strong presence of oranges and ginger, but also with light notes of malt and caramel in the background. The flavor is very sweet and spicy with a strong presence of ginger, which gets stronger as the beer warms, the end contains notes of cinnamon.
Tried
on 11 Nov 2005
at 08:38