The Feeling of Jazz hits you with layers of warm oak, caramel, & subtle vanilla, with hints of toffee & a touch of smokiness. Aged for over 1 year in a blend of bourbon barrels, then finished with freshly roasted coffee beans & cocoa nibs, it offers layers of rich dark chocolate and espresso. Smooth yet complex, this brew balances the sweetness of chocolate with coffee’s bitterness, leaving a lingering warmth—much like a jazz tune that resonates long after the final note.