(750ml bottle from L'Axe du Malt, Quebec City) Pours very hazy straw gold with a decent sized white head; did my best high pour attempt to 'break' it in the traditional style but it was very highly carbed. Notes of bright acidic eating apples, touches of both lactic citrusy acidity and cider vinegar, lemon peels, quite a lot of funky yeast and wet hay, fresh white bread, finishing pretty dry with lingering fruity acidity and funk. Light to medium bodied with filling carbonation. Not exactly in the traditional sidra style but that's okay, it was certainly refreshing summer afternoon juice.

Acidic, apples, sourish, white winter apples, pulpy, vinegarish