Bretticent
Wicked Weed Brewing in Candler, North Carolina, United States 🇺🇸
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Score
7.09
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This traditional saison is brewed using North Carolina grown barley, wheat and rye from Riverbend Malthouse and is open fermented. The beer is then finished with Brettanomyces and bottled. Drink it fresh, or let it age and bring out the funk.
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