Reviewed from notes.
Can to tulip.
Appearance: dark amber color with a thin cap of an off-white foamy head which dissipated nicely to leave some light lace
Aroma: cherry sweet and cherry tart character with Brett-like sour to a light raspberry & semi-plum-like tart and sweet quality;
Flavor: blends the prior noted aromas and adds in a light clean caramel maltiness; finishes with the tart to sour cherry to raspberry tone
Texture: between light and medium bodied, leaning to being a sipper; some smoothness but comes with a bit of dryness
Overall: as far as I know this was a pretty nicely done Flemish red ale worthy of coming back to.

Undated can drunk 3/5/25.
Clear, ruddy-amber with deeper ruby and strawberry hues. Small, beige head.
Smells really nicely-aged. Buttery but not tannic oak with just the right mix of acetic and lactic acid leading to fruity brett and tons of cherry and raspberry-like character. Hint of balsamic, but nothing out-of-the-ordinary and indeed, well-to-style. Very aromatic, clean, crisp, bright, well-presented.
Good and sour, maybe not quite living up to the promise of the nose. At heart, it's just a bit thin/watery which allows the acid a bit too much dominance on the palate. But the flavors are certainly there, with buttery oak, rich red fruit and certainly plentiful souring bacteria on the end; though it's far from biting or cringeworthy. Really love that flavor and especially the limited acetic and wonderfully buttery, savory oak. But this is something that I'd expect about 5.5% abv from, so I'm not impressed that this is 7.5% with such a light body.