Fairly hazy deep orange and copper coloured body with a bright golden tint and a good, three to four centimetre tall off-white head that fades relatively quickly. Aroma of soured, tart fruits, apples, bananas, pears, light spices and a heavy dose of papaya and melony funk that of course could be ascertained to guanabana (soursop). Medium-bodied; Relatively strong sour and tart flavours dominate with fruit everywhere and a light sweetness, seemingly all from the fructose here with a good effervescence and more than a touch of lemons and citrus fruits that add to the mouth puckering quality near the end. Aftertaste is rich with fruits with a nicely structured malt backbone and a good layering of sweetness than tart flavours. Overall, a very nice and well-designed beer with a great balance of malt, fruits and tartness that provides an insight into a more rich and 'filling' fruit that shows like a melon or papaya with richness, but also a lot of flavours, and is quite tart and robust throughout, but the other fruits add to this complexity as well, in a good way. I was pleasantly surprised by this one, since some of Caboose's beers aren't my favourite, this one was really a shock because not only did I like it a lot, but it was constructed very nicely. I sampled this sixteen ounce, pint-sized can, purchased from the Department of Beer and Wine in Alexandria, Virginia on 21-August-2020 for US$4,94 sampled at my house here in Washington on 19-September-2020.