Pint can, WW. Clear pink with a tiny white head. Cranberry and cherry nose, all tart. Flavor is tart cherry, cranberry, lemon zest, bread crust, salt. Fine.

Pretty hazy golden coloured body with a thick-ish three centimetre tall off-white head that fades very quickly and barely leaves anything on top after a few seconds and nothing on the sides. Aroma of soured, funky, bretty and especially lactobilly yeast with some light strawberries and raspberries along with a dry bit of lemon rind and ending with a grassy and floral bite at the end - nice and complex in the nose. Medium-bodied; Strong rich fruity notes show at first with pears, apples, apricots, peaches and some berries here, but the wheatie and slightly grainy malt notes are pungent here with a lot of tartness, but the yeast complexities seem to dominate, especially at the end. Aftertaste is rich and full with a lot of fruits here, some additional sweetness from caster or even icing sugar and some complexity from the lactobilly funk with some soured qualities throughout - nice and robust throughout without a clear definition of the style intended here, but flavourful throughout. Overall, a nice enough beer with some good fruit notes, but a sort of complexity in terms of what they were trying to brew here and what style this really is, but it at least does have flavours, it isn't cloying or pungent and is fairly complex throughout. This was nice to sample, but what was it?!? I sampled this sixteen ounce, pint-sized can, purchased from Total Wine in Arlington (Ballston), Virginia on 26-February-2021 for US$4,49 sampled at my house here in Washington on 27-May-2022.

Feety pomegranate nose. Clear copper, thin head. Cherry. Light body, moderate carbonation.

Amber pour. Thin foam. Sweet hop nose. Sour spice flavor with a nutty finish. Easy carbonation.

Nice cherry. Golden amber pour with a tinge of pink, and good head. Some citrus and tangerine. A little light pepper. Light tangy end. Ocelot done. Very pleasant. Tap at brewery.