Thuisbrunner Elch-Bräu Bock

Bock

 

Thuisbrunner Elch-Bräu in Gräfenberg, Bavaria, Germany 🇩🇪

  Bock - Dunkler Bock Spring
Score
6.69
ABV: 7.5% IBU: - Ticks: 9
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6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Betont herber Antrunk, in dem malzige Bocknoten erst einmal unwichtig sind. Auch später scheinen Hopfen und dezente Bitterkeit wichtiger, das Malz bleibt weiterhin im Hintergrund und wirkt nur wenig würzig. Minimal schokoladig wird das Bier im hinteren Teil, Hopfen und Malz vereinen sich. Der Hintergrund ist dafür wässriger, bis die Bitterkeit sich dorthin begibt. Im Nachgeschmack dringt das Malz erstmals durch und steht noch etwas über dem Hopfen. Interessantes und untypisches Bier! 9/8/8/9/7/9

Tried on 05 May 2011 at 08:21


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottle, courtesy of fonefan. A hazy, orangey beer with a beige head. Cellar, some caramel maltyness and a good dash of hops on the nose. Nicely hopped flavor, where the malts are almost left in the background, rather untypical for a bock. Medium body and hoppy finish with medium bitterness. In many ways, this is more reminiscent of an amber ale than a dunkel bock. Quite nice. 090822

Tried from Bottle on 31 Oct 2009 at 11:03


6.8
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Bottle 50cl. w. swing top @ The Danish Summer Gathering, TSODRBSG09.Clear medium orange amber color with a small, frothy - fizzy, fair lacing, mostly - fully diminishing, off-white to white head. Aroma is moderate malty, caramel, fruity, light sugar. Flavor is moderate to light heavy sweet and bitter with a average duration. Good balanced. Body is medium, texture is oily, carbonation is soft. [20090822]

Tried from Bottle on 12 Sep 2009 at 02:22


6.5
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 8

Bottle, 7.0%. Hazy light brown colour. Small tan head. The flavour is sweetish malty, slightly syrupy. High bitterness, hiding the alcohol flavour a bit.

Tried from Bottle on 05 Sep 2009 at 06:51


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle 50 cl. Courtesy of fonefan. Clear amber golden with an off-white head. Sweetish roasted malt and a little caramel. Medium body, lightly sweet caramel but otherwise dominated by a surprisingly distinct hoppiness for a Bock. 220809

Tried from Bottle on 03 Sep 2009 at 10:12


7.4
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

(swing top bottle) Hazy, bright amber to copper coloured hue with floaties and a firm mid-sized, slightly tanned foamy head. Slightly yeasty and toasty malty aroma with a tinge of caramel and distinctive notes of ethereally and herbal spices. Moderately sweet flavour, full bodied with a well-matured and soft mouthfeel. Hearty toast-malty and crusty taste with caramel and again these spicy herbal notes. Warming toast-malty finish with a good dash of herbal hops. Well-made dark Bock ླ.VIII.09).

Tried from Bottle on 28 Aug 2009 at 15:14


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Hazy amber with a tiny beige head. Malty flavour with grassy hops. Sweet malty flavour with fairly many hops and caramel notes. Finished bitter.

Tried on 22 Aug 2009 at 09:14


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottled. A hazy amber with a thin beige head. The aroma has notes of caramel and straw. The flavor is sweet with primary notes of straw, but also notes of bread and malt, leading to a bitter finish.

Tried from Bottle on 22 Aug 2009 at 05:25


7.8
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 9

Bügelverschlußflasche: Chestnut-amber coloured, hazy, floaties visible, persistent, almost creamy off-white head with a good lace; rich nose: sweet caramel, roasted malt and good dash of noble hops in the background; moderate to solid sweet-bitter flavour, soft and medium bodied; sweet fruitiness and toasted malt lead to a noble-hoppy, lingering, finish. Superb franconian quality.............

Tried on 20 Aug 2009 at 06:56