Aizu Homare Junmai Daiginjo Kiwami Sake
Homare Shuzo in Kitakata, Fukushima, Japan 🇯🇵
Saké - Junmai Daiginjo Regular|
Score
6.62
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純米大吟醸 極 (きわみ). Fruity aromas like a melon or strawberry, this sake has a pleasant, mild flavor and persistent aftertaste and a pleasant, harmonious, fresh scent, recommended to submit to the Japanese, Asian and Mediterranean cuisine. Also sake goes well with any fish dishes, white fish sashimi, shellfish sashimi, raw ham, smoked duck and so on. Utilizing our best skills, with the first sip you will feel the cool winter day, plunge into the unforgettable world of freshness and harmony. Serve at 11 - 14 °C. Rice type: Gohyakumangoku sake rice. Polishing ratio (seimaibuai) (精米歩合): 45%. Sake Meter Value (nihonshudo) (日本酒度): +1. Acidity (sando) (酸度): 1,75. Amino acid (アミノ酸): 0.9. Bottle size: 300 ml., 720 ml., 1800 ml.
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6.4/10
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Appearance 6
Aroma 6
Flavor 6.5
Texture 6
Overall 7
Drank at room temperature. The color is a hint of yellow. The olfactory intensity is high, and the olfactory persistence is sufficient. The taste on the nose - dominant aroma is of fermented rice. The taste on the nose - secondary aromas goes on hints of melon. The first impression of intensity in the mouth is of medium strength’s sake. The body is round. The taste intensity is normal, and the taste persistence is sufficient. The taste is pleasant. The final mouth sensations are ready to drink. The aroma in the mouth bears signs of melon and fruit.
Tried
from Bottle
on 16 Mar 2020
at 11:30