Kuju Senbazuru Daiginjo Koshu Sake
Sato Shuzo Co., Ltd in Taketa, Oita, Japan 🇯🇵
Saké - Koshu Regular|
Score
7.09
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Yamadanishiki rice perfectly suited to brewing is fermented at low temperature spending more than 40 days. The product has fruity aroma, sweetness and excellent body feeling and sharpness. Enjoy the sake in room temperature or slightly cool down. This is a Daiginjo that breaks the rules. A faint aroma of freshly cut melon introduces a nectar like palate that is sweet upfront with playful acidity. A very complex sake that is best consumed between 15 - 20 ℃. Rice type: Yamadanishiki. Polishing ratio (seimaibuai) (精米歩合): 40%. Bottle size: 720ml.
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8.3/10
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Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 9
Drank at room temperature. The consistency of the liquid is colorless and transparent. The olfactory intensity is very high. The olfactory persistence is excellent. The taste on the nose is fruity, floral and lactic, nuts and umami. The body is structured not heavy. The taste intensity is very high, and the taste persistence is good and long. The taste is very pleasant. The taste is given tones of yogurt, vanilla, peach, dried apricot, resin, spices, melon, oak wood, milky hint and white mushrooms.
Tried
from Bottle
on 01 Mar 2020
at 12:40