Drank at room temperature. The consistency of the liquid is clear. The color is bright golden yellow. The olfactory intensity is very high. The olfactory continuity is considerable. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas traces impressions of melon, almond, plum, dried fruit, mimosa, umami and whisky. The first impression of intensity in the mouth is of vigorous and solid sake. The body is structured. The taste intensity is high, and the taste persistence is good. The taste is enjoyable. The final mouth sensations are of sake that is absolutely to be drunk. The finish is velvety, long, dry, clean and complex. The aroma in the mouth bears signs of white peach, dried apricot, mushroom, whisky, almond, tobacco, oak, umami and white mushrooms.