Drank cold (highly recommended temperature). The consistency of the liquid is clear, colorless and transparent. The olfactory intensity is normal, and the duration is sufficient. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas traces impressions of vanilla, white melon, strawberry and spring water. VARIATIONS Plus, drunk at room temperature (recommended temperature) (My vote 6.8/10). The taste on the nose - secondary aromas finds hints of vanilla, melon, apricot and green apple for a delicate aroma. The first impression of intensity in the mouth is of robust sake. The body is full. The taste intensity is high, and the taste persistence is sufficient. The taste is pleasant. The final mouth sensations are ready to drink. On the roof of the mouth there are impressions of peach, honey, pineapple, anise and white flowers. VARIATIONS Plus, drunk warm (My vote 7.0/10). The nose taste - secondary aromas lean towards mimosa, umami and white flowers. The first impression of intensity in the mouth is of medium strength’s sake. The body is structured. The taste intensity is normal, and the taste persistence is sufficient. The final mouth sensations are easy to drink. The roof of the mouth recognizes hints of peach, banana, honey, popcorn, fresh almond and cooked pear.