Interesting, billed as a Lithuanian Farmhouse ale, which is new to me and I didn't know what to expect here. Is it in the sahti realm? or maybe grodziskie? Turns out nope, neither. This is a pale wheat ale, light bodied, but has what seems a weizen yeast, the aromatics leaned phenolic and clove. Semi dry. I'm not sure I'd like to try more of this given my lack of love for phenolic beers, but I could imagine this with a few tweaks could end up an interesting beer.