Cloister
Durham Brewery in Bowburn, Durham, England 🏴
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Score
6.63
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A simple malt grist of maris otter pale malt and a small amount of crystal malt is bittered and aromatized by a complex addition of a unique blend of hops. English, Czech and American hops mingle throughout the boil to give a heady flowery aroma, and a tantalising peachy flavour, offset by a refreshing degree of bitterness. Despite its complexity this beer is clean and thirst quenching.
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