Bock
Altenburger Brauerei in Altenburg, Thuringia, Germany 🇩🇪
Bock - Heller Bock Regular|
Score
6.38
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Altenburger Bock. Die Farbe: Kupfer. Der Geschmack: kräftig! Es ist vollmundig, rund und aromatisch wärmend mit einer feinen Honigsüße.
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle, 6.7%. Sweet flavour, smells a little old, but is not. Almost clear dark amber colour. Very small head. The flavour is a little creamy, turns malty and slightly sweet. The finish is roasted and creamy with a good level of alcohol.
Tried
from Bottle
on 11 Apr 2009
at 15:11
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
50 cL bottle. Pours clear and golden orange with a small off-white head. Roasted malt aroma and a mild grassy hops note. Roasted malt flavoured and light bitter. Smooth and nicey balanced. Lasting toasted malt impression.
Tried
from Bottle
on 03 Apr 2009
at 14:55
6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
(bottle) Clear, deep golden to amber colour with a big and quite firm slightly tanned foamy head. Sweet cara-malty, moderately toasted and bready aroma with notes of caramel/toffee and shy herbal spice. Sweet flavour, medium to full bodied with a well-carbonated mouthfeel. Hearty toast-malty and bready taste with flavours of caramel and light herbal hops; sweet bitter, malt-accented and moderately hoppy finish. A well-made GDR Bock (04.II.09).
Tried
from Bottle
on 15 Feb 2009
at 16:56
6.6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7.5
Bügelverschlußflasche mit einem hübschen roten Etikett: Satt goldenes Bier mit einer stabilen beigen Krone; im Aroma sind zuerst süßliche Spuren von Karamell, kombiniert mit einer gewissen Fruchtigkeit, bemerkbar; danach "entdeckt" man eine solide hopfige Note; ziemlich voller süßer und bitterer Geschmack, verbunden mit leichten Spuren von Alkohol, vollmundig; im Abgang ähnliche Aromen. Ein sehr anständiger Bock, besonders wenn man bedenkt, daß er aus dem Gebiet der ehemaligen DDR kommt............. GERMAN BEER #3000 !!!!!
Tried
on 15 Feb 2009
at 08:37