Dose 0,44l: Bernstein, glasklar, kräftiger stabiler feinporiger Schaum; fruchtige + kräftig würzige Nase, trockene Zitrusnoten, exotische Früchte, Grapefruit, Grapefruitzest, kräftige florale/kräutrige Hopfennoten, leicht harzig, etwas Pinie, kräftig Malz, Hefearomen; fruchtiger + kräftig würziger Körper, leichte fruchtige Säure, getrocknete Früchte, Zitrusfrüchte, Grapefruit, Grapefruitzest, kräftige Hopfennoten, kräutrig/harzig, etwas Pinie, Malz, cremig, moderate Kohlensäure, Hefearomen; würzig-trockener Nachgang

A clear amber beer with a beige lacing. Aroma of dry piney and resinous hops, red malt. Taste of piney bitter hops, citrus, caramel, strong red malt.

Leicht muffig, trocken karamelliger Hopfenbeginn. Moderate, eher weiche Herbe, süffig, aufkommende Bitterkeit. Spritzig, frisch grasig hopfig, langer Abgang, kräutrig. 11/10/10/10/7/10

Third pint in Wiesbaden pours a clear burnt orange with some sticky white head. Clingy head. Nose has pine and malt. Orange peel. Flavors follow. Feels a bit stale. Piney and tangerine, dried grasses, crackery. Off dry. Lightly bitter.

440ml can. Opalescent, orange, dark golden to amber colour with average to huge, creamy, moderately lasting and lacing, white head. Citrusy fruity, slightly piney and minimally floral, hoppy aroma, pale and caramel malty background, notes of lemon, orange, some pineapple, grapefruit, minimally doughy yeasty overtones. Taste is crisp, bitter, citrusy fruity, slightly piney and minimally floral hoppy, pale and caramel malty basis with low residual sweetness, slightly zesty notes of orange, lemon, grapefruit, some pineapple, minimally doughy yeasty overtones.
Oily texture, smooth and minimally greasy, simultaneously dry palate, very fine, dense, creamy carbonation.
Well crafted, very clean, crisp and bitter, not as flavourful as could be - good!