Schwarze Rose Craft Beer Don't Be That Guy

Don't Be That Guy

 

Schwarze Rose Craft Beer in Mainz, Rhineland-Palatinate, Germany 🇩🇪

Brewed at/by: Kuehn Kunz Rosen
  IPA - West Coast Regular
Score
6.82
ABV: 7.0% IBU: - Ticks: 4
Hops: Cascade, Citra, Loral.
 

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7
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

A clear amber beer with a beige lacing. Aroma of dry piney and resinous hops, red malt. Taste of piney bitter hops, citrus, caramel, strong red malt.

Tried from Can on 03 Sep 2025 at 18:24


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

Leicht muffig, trocken karamelliger Hopfenbeginn. Moderate, eher weiche Herbe, süffig, aufkommende Bitterkeit. Spritzig, frisch grasig hopfig, langer Abgang, kräutrig. 11/10/10/10/7/10

Tried from Can on 21 Jul 2025 at 19:19


6.1
Appearance - 7 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Third pint in Wiesbaden pours a clear burnt orange with some sticky white head. Clingy head. Nose has pine and malt. Orange peel. Flavors follow. Feels a bit stale. Piney and tangerine, dried grasses, crackery. Off dry. Lightly bitter.

Tried from Draft on 10 Apr 2025 at 19:38


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

440ml can. Opalescent, orange, dark golden to amber colour with average to huge, creamy, moderately lasting and lacing, white head. Citrusy fruity, slightly piney and minimally floral, hoppy aroma, pale and caramel malty background, notes of lemon, orange, some pineapple, grapefruit, minimally doughy yeasty overtones. Taste is crisp, bitter, citrusy fruity, slightly piney and minimally floral hoppy, pale and caramel malty basis with low residual sweetness, slightly zesty notes of orange, lemon, grapefruit, some pineapple, minimally doughy yeasty overtones.
Oily texture, smooth and minimally greasy, simultaneously dry palate, very fine, dense, creamy carbonation.
Well crafted, very clean, crisp and bitter, not as flavourful as could be - good!

Tried from Can from Craftbeer Shop on 19 Feb 2025 at 17:01