Slightly hazy copper and bronze coloured body with a very thin, fast-dying off-white head on top that's barely there after a few seconds. Aroma of bright black, roasted tea with a lot of citrus and floral and tart elements, but a sweet note as well mainly from caster sugar, but also from some citrus fruits. Light-bodied; Very tea-like notes with black tea, caster sugar, citrus fruits and a floral bite and some softer grain and a bit of artificial lemon sweetness and tart acidity towards the end. Aftertaste is dry, but very tart and sour with the citrus fruits beating out the black, roasted tea notes and leaving a well-rounded bite at the end that is enjoyable and refreshing, especially after a long run, even in the [what should be cold] month of November. Overall, a nice and enjoyable beer for the style and as intended (the name implies the flavour profile) that is very refreshing, slightly dry, but very sweet and sour throughout. Great to sample and well recommended, especially if you are one of the people who enjoy [real] sweet tea from the south. I sampled this twelve ounce can, purchased from Total Wine in Alexandria, Virginia on 12-September-2020 for US$2,79 sampled at my house here in Washington on 09-November-2020.

Lemon and bready cracker aroma. Clear amber, thin head. Lemon, tea, lightly tart. Medium body, easy carbonation. Pretty nicely done. Nailed the Arnold Palmer in a sour ale concept.