Velvet Xocolatà
Sáez & Son - Cerveza Artesanal in Massalfassar, Valencia, Spain 🇪🇸
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.02
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FECHA DE ENVASADO: 19-12-2024
Pastry Stout (10,1% ABV | 12,5ºP finales) Adjuntos: Nuez Pecán, Chocolate, Avellana y Vainilla. Fermentado con Fermoale AY4
Ingredientes: Agua, Malta de Cebada, Nuez Pecán, Chocolate, Avellana, Levadura, Vainilla, y Lúpulo.
Pastry Stout (10,1% ABV | 12,5ºP finales) Adjuntos: Nuez Pecán, Chocolate, Avellana y Vainilla. Fermentado con Fermoale AY4
Ingredientes: Agua, Malta de Cebada, Nuez Pecán, Chocolate, Avellana, Levadura, Vainilla, y Lúpulo.
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8/10
Sweet dark malty with notes of chocolate, caramel and fudge malty sweetness, nice nutty accents and vanilla converge, full bodied creamy mouthfeel, lingering chocolate vanilla nutty close. Works well, pastry but not getting too sweet. --- Beer merged from original tick of Velvet Xocolat� on 26 Mar 2025 at 06:05 - Score: 8. Original review text: Sweet dark malty with notes of chocolate, caramel and fudge malty sweetness, nice nutty accents and vanilla converge, full bodied creamy mouthfeel, lingering chocolate vanilla nutty close. Works well, pastry but not getting too sweet.
Tried
from Draft
on 26 Mar 2025
at 11:31