Draught keg at the Canalhouse, Nottingham. Lightish gold, a bit of haze, a swirl of white head. The aroma is sour pear overcome by sweet marzipan. It's more of a battle than a union. In the mouth the battle feels like an all out war, although the clash between sweet and sour works somehow. The final finish is quite sour, with notes of applesauce. Carbonation on the heavy side. Odd stuff, wouldn't reach for it again but it is passable here.