On Tap at the brewpub during the week of Le Mondiale.
Poured a dark copper with a thin white head. Aroma of alcohol, and sweet boozy hops. The flavor was big time back loaded with loads of sweet malts, and loads of sweetness. The hops are citrucy, and piney, but its like they are mixed with a sweet sugary syrup. Seems like them put alot of sugar to make a high octane beer, but it turned it into a syrup of hops. and sweet malts. At this point, this is almost a sweet english style barley wine.