Bierbrouwerij Sint Servattumus Proficiat

Proficiat

 

Bierbrouwerij Sint Servattumus in Schijndel, Noord-Brabant, Netherlands 🇳🇱

  Belgian Style - Blonde / Pale / Amber Regular Out of Production
Score
6.03
ABV: 7.5% IBU: - Ticks: 5
Sign up to add a tick or review

Join Us


     Show


5.8
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle 33cl.Clear medium amber color with a small, fizzy, fair lacing, fully diminishing, white to off-white head. Aroma is moderate malty, caramel, berry - fruity, old red apples, apple juice. Flavor is moderate sweet with a average duration. Body is light to medium, texture is watery, carbonation is soft. [20081004]

Tried from Bottle on 08 Jan 2009 at 03:21


4.5
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4

33 cL bottle, courtesy of fonefan. Pours hazy orange to brown with a fully diminished white head. Mild grainy aroma and light oxidised fruity note. Sweet and fruity, light yeasty and malty yet also with a light oxidised note.

Tried from Bottle on 07 Dec 2008 at 05:34


4.9
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 4.5

(Bottle 33 cl) Courtesy of fonefan. Pours a clear golden amber with a small, rough off-white head. Strange aroma of apple juice. Medium-bodied with burned caramel and a somewhat unclean edge. Subdued bitterness. 041008

Tried from Bottle on 11 Oct 2008 at 12:17


5.9
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 7.5

Bottle, 7.5%. Very vinous aroma, slightly sour. Clear amber colour. Almost no head. Sweet apple flavour, sugary. Turning to sweet and spicy caramel in the finish. Quite sweet, but with some alcohol to balance.

Tried from Bottle on 04 Oct 2008 at 10:09


7.1
Appearance - 10 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

A deep red beer with a huge light brown head. The aroma is sweet spicy with notes of yeast and coriander. The flavor is sweet with notes of caramel, spices, between which I sense coriander, and it also contains hints of chocolate, before a dry end sets in.

Tried on 13 Oct 2004 at 13:08