First Harvest 2019 (Botanicals)
Wheatland Spring Farm + Brewery in Waterford, Virginia, United States 🇺🇸
Farmhouse - Saison Regular Out of Production|
Score
6.67
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This mixed-culture farmhouse ale is made with:
- Wheatland Spring Well Water
- Grains: Estate 60% | VA 100%
- Old World Hops
- Mixed-Culture Yeast
- Estate-grown Basil, Sage, Rosemary, and Lemon Verbena
This is the first beer we made using estate-grown grain from our inaugural 2019 wheat harvest. It matured in oak barrels with Brettanomyces for over a year, after which it was rested atop sustainably-grown estate herbs, freshly picked behind the brewhouse.
- Wheatland Spring Well Water
- Grains: Estate 60% | VA 100%
- Old World Hops
- Mixed-Culture Yeast
- Estate-grown Basil, Sage, Rosemary, and Lemon Verbena
This is the first beer we made using estate-grown grain from our inaugural 2019 wheat harvest. It matured in oak barrels with Brettanomyces for over a year, after which it was rested atop sustainably-grown estate herbs, freshly picked behind the brewhouse.
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6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Pour off a 750ml bottle is a mostly clear gold. Herbal nose, heavy lavender, holy basil, candy. Heavy hand soap, herbs, candy. Full bodied but astringent finish. 7 3 7 3 13
Tried
from Bottle
on 04 Jan 2021
at 16:42