Birrificio Grado Plato Strada S. Felice

Strada S. Felice

 

Birrificio Grado Plato in Chieri (TO), Piedmont, Italy 🇮🇹

  Spiced / Herbed / Vegetable / Honey Regular
Score
6.79
ABV: 8.0% IBU: 7 Ticks: 42
Birra ambrata con castagne della Val Mongia (CN) prodotta in bassa fermentazione.

Il sapore e l’aroma di castagne sono il tratto distintivo ed originale di questa birra.

Si accompagna alle ricette della cucina autunnale.

Seconda classificata Miglior Birra Artigianale Italiana 2006 categoria Birre Alcoliche Cinque Stelle della Guida alle Birre d’Italia ediz. Slow Food 2011
 

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7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
ambrata schiuma media discreta persistente note maltate miele di castagno abbastanza dolce e mediamente intenso in bocca morbida malto castagne miele
Tried on 12 Oct 2008 at 18:10

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Bottle, 8%. Hazy amber colour. No head. Very malty flavour. A bit oxidized but OK. Good alcohol level with creamy notes.
Tried from Bottle on 08 Sep 2008 at 03:41

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottled. Amber murky colour with mediumsized beige head. Aroma is caramel, sweet wood and some mild herbal notesas well as alcohol. Flavour is alcohol, caramel, candy and some mild spicing as well as rye.
Tried from Bottle on 08 Aug 2008 at 04:42

5.1/10 Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 5.5
Cloudy dark amber with medium off white head. Sweet aroma with roasted malt, rye bread and caramel. Flavor likewise with a sweet boozy end.
Tried on 05 Aug 2008 at 18:10

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
A very nice surprise of a beer. Shared by a friend with others at the Gingerman. A sour nose with butter-y sweet oak sugar. Definitely comes of as a high gravity sour. Taste has some more calming factors. I get a lot of what I can attach to maybe chestnuts. Its earthy and lightly sour as well. A bit ashy but not roasty. Some nice and original aspects.

Pretty pour with a strong frothy head on a purplish, orange-ish, dark copper body. Aroma is sour fruit and esters. Comes of as wild strawberries. Taste is similar with a but of a earthy, black tea bite. A bit of a bitterness at the end of the flavor to round it off. Ample carbonation is felt on the tongue, which helps to offset the slightly alcoholic heft to the brew. These Italians know how to make a damn original beer.
Tried from Can on 19 Jul 2008 at 20:36

6.8/10 Appearance 6 Aroma 7 Flavor 6 Texture 8 Overall 7
Pours reddish amber into a shaker. Fluffy tan head with good retention leaves spot lacing as it slowly recedes. Sour caramel aromas. Sharp and sour from front to back. Becomes unpleasant as it warms.
Tried on 28 Apr 2008 at 18:06

6/10 Appearance 8 Aroma 6 Flavor 6 Texture 4 Overall 6
75 cL bottle (sample). Pours reddish with huge white head. Sweet barly aroma with minor citric note. Strong oily, wineous mouthfeel. Taste is sweet malt. Alcohol stands out in feel and finish in a rather simple beer.
Tried from Bottle on 25 Feb 2007 at 06:21

5.5/10 Appearance 4 Aroma 6 Flavor 6 Texture 4 Overall 6
(Bottle 75 cl) Slightly hazy amber golden with an almost absent, off-white head. Sweetish, lightly caramelish aroma. Fairly full body with sweetish, lightly caramelish malts. Subdued bitterness. I don’t really pick up the chestnuts, but this is drinkable stuff indeed. Courtesy of Ungstrup. 220207
Tried from Bottle on 25 Feb 2007 at 00:55

5.8/10 Appearance 4 Aroma 5 Flavor 6 Texture 8 Overall 6
Bottled. An amber beer with some gunk floating around under a lazing light orange head. The aroma is sweet with strong notes of alcohol, medium notes of caramel, and light notes of lemon. The flavor is sweet with notes of straw, caramel, and alcohol. The alcohol leaves a warming sensation. I find it a bit too simple and raw.
Tried from Bottle on 24 Feb 2007 at 04:13

7/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
Red-amber beer with small transparant head. Toffee, caramel, plywood, and a few phenols in the nose. Leafy, shrubbery flavours, sweet and full bodied, obviously influenced by the chestnuts. Slick, nearly viscous, warming sensations. Good strong ale, chestnuts help without imposing themselves; a bit pity about the nose.
Tried on 10 Dec 2006 at 07:52