Chance Tripel
Bissell Brothers Brewing in Portland, Maine, United States 🇺🇸
Belgian Style - Tripel Rotating|
Score
6.82
|
|
Golden ale aged in wine barrels & conditioned with Brettanomyces
An ode to one of our favorite Belgian styles. Fermented with a blend of Abbey yeasts in oak, then spiked prior to packaging with our favorite strains of Brett. Given over six months to develop in the bottle, the result is effervescent, complex, and laced with the mystique that makes Belgian styles so damn special.
An ode to one of our favorite Belgian styles. Fermented with a blend of Abbey yeasts in oak, then spiked prior to packaging with our favorite strains of Brett. Given over six months to develop in the bottle, the result is effervescent, complex, and laced with the mystique that makes Belgian styles so damn special.
Sign up to add a tick or review
7.2
nimbleprop (16712) reviewed Chance Tripel from Bissell Brothers Brewing 1 year ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Bottle pour at the brewery is a very murky, translucent neon orange with some creamy white head. Nose has candy and big pithy citrus. Some boozy. Muddled tropicals. Flavors follows. A little woodsy, almost like it spent time in a grippy barrel. Dry finish. Bone dry. Can't tell if it's tannins or just absolutely dead dry. Good. 7 4 7 4 14
Tried
from Bottle
on 05 Aug 2024
at 15:01