Merveille du Terroir
Wheatland Spring Farm + Brewery in Waterford, Virginia, United States 🇺🇸
IPA - Sour / Wild Regular|
Score
6.93
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Merveille Du Terroir
Open Fermented Farmhouse Pale Ale
Made with:
- Wheatland Spring Well Water
- Grains: 30% Estate; 65% Virginia; 100% Regional
- Old World Hops
- Estate-Captured Wild Yeast (Hope)
Brewed this past spring and open fermented in our Corn Crib loft. The ale then barrel conditioned for two months before returning upstairs to bottle condition for another two months.
A sturdy malt foundation, gentle floral hop impression, and expressive esters blend in harmony. The ale finishes dry and effervescent, thanks to our estate-captured wild yeast.
Open Fermented Farmhouse Pale Ale
Made with:
- Wheatland Spring Well Water
- Grains: 30% Estate; 65% Virginia; 100% Regional
- Old World Hops
- Estate-Captured Wild Yeast (Hope)
Brewed this past spring and open fermented in our Corn Crib loft. The ale then barrel conditioned for two months before returning upstairs to bottle condition for another two months.
A sturdy malt foundation, gentle floral hop impression, and expressive esters blend in harmony. The ale finishes dry and effervescent, thanks to our estate-captured wild yeast.
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7.8
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 8
Bottle. Batch Three. Poured a kind of dark blonde with a big, ecru head. Aroma was grain, floral, flowers. Herbal, grain, some light zippy fruits. Pretty well carbonated.
Tried
from Bottle
on 29 Mar 2025
at 00:21
6.8
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6
750ml bottle pours a foamy gold. Herbal nose, grist, holy basil, some lavender. Flavor has the grist and herbs and now pineapple to help balance. Dry finish, spritzy.
Tried
from Bottle
on 19 Jul 2022
at 17:09