A collaboration with our close friends at Wheatland Spring Farm + Brewery, Rumours is a 7.9% doppel altbier. Also known as a sticke (or “secret”) alt, this style captures everything you expect from a smooth, malty altbier… only it’s more. More malt, without being sweet or drippy. More hops, without any distraction. More ABV. More flavor. More, more, more… but in balance.

This project started with our endless affection for Wheatland Spring’s altbier Bauernhof — a beer we loved at first sip and will never tire of drinking. So, when we started talking with John, Bonnie, and Austen about making another beer together, it didn’t take long for the conversation to drift towards a doppel (“double”) altbier. But rather than brew just one, we decided to each brew our own unique take. Think of it as a call and response. Whispers and Rumours.

Our version, Rumours, was brewed with 100% Epiphany Craft Malt. It’s base was an even split of the North Carolina maltser’s Helles and Vienna malts. Upon that foundation, we added five more speciality grains, all of which helped summon a deep malt richness for an ale that still finishes dry. After primary fermentation, we let the beer condition in stainless steel for six weeks — giving Rumours plenty of time to mature and mellow.