16oz can pours a lightly hazy, dark gold with some ringing white head.  Nose has hay, straw, lemon, some grist, a little bubblegum, key limes.  Flavor has a lot of malt, wheat, straw, grass, white berry, some funk here, more band aid than anything, some rotten citrus too.  FInishes very full bodied, the malt is big, creamy almost.  Dry and lightly spicy.  Some weird phenolics now, like the DuPont yeast strain jumped out at the very end.  Kind of all over the place.  7 3 7 2 13