Pinkies Up
3 Stars Brewing Company in Washington D.C., District of Columbia, United States 🇺🇸
Sour / Wild Beer Regular Out of Production|
Score
6.75
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A blend of two California Chardonnay barrels, one aged for 10 months and the other for 2.5 years! Fermented with a mix of saccharomyces, brettanomyces, lactobacillius and pediococcus. Funky & fruity!
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8.1
GenDV138 (9261) reviewed Pinkies Up from 3 Stars Brewing Company 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
4 oz pour on draft at ChurchKey. Slightly hazy orange with off-whit ehead. Aromas of white wine, stone fruit. Tastes of tart notes, stone fruit, tropical fruit, citrus, light vinegar, wine. Light body with a dry finish.
Tried
from Draft
on 23 Sep 2018
at 07:15
5.6
nimbleprop (16838) reviewed Pinkies Up from 3 Stars Brewing Company 7 years ago
Appearance - 4 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 5.5
On tap at the 5th annual Battle of the Barrels, pours a hazy apricot with a ring of white head. Nose has apricots, some raw stone fruit, lemon juice, some sour barrel, vinegar. Flavor has white wine vinegar, stone fruits, white grape. Full bodied, tart finish. A bit too high acid. 7 2 6 2 11
Tried
from Draft
on 23 Aug 2018
at 14:09