As has been customary for us, we set aside a recent portion of Pathway Pils to condition in some of our lager dedicated previous red wine use barrels. After countless months of conditioning, the once snappy Pils get its edges evened out by time in the oak. Once racked from barrels, a measured portion of actively fermenting Pathway was sent in to provide depth and carbonation. We detect upfront oak, floral honeysuckle, an unsweetened almost vanilla cream soda like character, and a slight tannic bitterness with hints lemon peel. 5% ABV for onsite pours and bottles to go.