Dry Irish Stout
Forest & Main Brewing Company in Ambler, Pennsylvania, United States 🇺🇸
Stout - Dry Regular|
Score
6.71
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Boy, do we have a real nice Dry Irish Stout for you. We brewed this one with some nice heirloom barley, roasted malts, and a bit of oats; delicately hopped it with some Styrian Wolf; and fermented nice and proper with our favourite ale yeast.
We’re getting notes of ethereal chocolate cake, hard black liquorice, toasted hazelnut, clean coffee, and some chocolate pudding. It has all that lovely stout character, but is still quite light and dry, keeping you ready to drink some more; and with only 3.5% abvs that’s just what you should do.
We’re getting notes of ethereal chocolate cake, hard black liquorice, toasted hazelnut, clean coffee, and some chocolate pudding. It has all that lovely stout character, but is still quite light and dry, keeping you ready to drink some more; and with only 3.5% abvs that’s just what you should do.
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7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Cask at Churchkey. Pours dark brown with a beige head. Roasted malt, dark chocolate, coffee notes.
Tried
from Cask
on 10 Oct 2023
at 04:47
6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6
On tap at F&M's tap takeover at Shelter. Cola brown, beige head. Malty nose, malt and toast. Flavoe is espresso and almond, toast, a little carob. Very dry, bone dry finish. 6 3 7 4 12
Tried
from Draft
on 18 May 2023
at 13:16