Rye Squared
Terrapin Beer Company in Athens, Georgia, United States πΊπΈ
IPA - Imperial / Double Regular Out of Production|
Score
7.26
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Double the malt, double the hops, and double the flavor of the original Rye Pale Ale recipe. (Hence the name Rye Squared.) With its mammoth hop aroma, bitterness and flavor, this beer is not for the faint at heart. The Rye Squared clocks in at a hefty 8.5% ABV so double your pleasure and double your fun because Terrapin went a little crazy with this one!
The first keg of Rye Squared went on tap at Tasty World in Athens on Monday April 25th 2005. A special thank you goes out to the newly formed Terrapin Keg Killers. We were told that Tasty World would put the Rye Squared on as soon as they finished off a keg of a "Select" beer they had on tap. When the Terrapin Keg Killers heard about this they went to Tasty world and finished off that other keg in record time. By 10pm on Monday they were enjoying the fruits of their labor when the first ever Rye Squared keg went online.
Malt: 2-row pale, Munich, Malted Rye, Bisuit Malt, Honey Malt.
Hops: Amarillo, Cascade, East Kent Goldings, Fuggle, Magnum
The first keg of Rye Squared went on tap at Tasty World in Athens on Monday April 25th 2005. A special thank you goes out to the newly formed Terrapin Keg Killers. We were told that Tasty World would put the Rye Squared on as soon as they finished off a keg of a "Select" beer they had on tap. When the Terrapin Keg Killers heard about this they went to Tasty world and finished off that other keg in record time. By 10pm on Monday they were enjoying the fruits of their labor when the first ever Rye Squared keg went online.
Malt: 2-row pale, Munich, Malted Rye, Bisuit Malt, Honey Malt.
Hops: Amarillo, Cascade, East Kent Goldings, Fuggle, Magnum
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7.4/10
β
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Thanks to kp for bringing a few growlers of this to share. Very respectable and Iβm sure this would have an additional few points if it were sampled at the tap. Clear medium amber color. Citrus hop aroma with some caramel in the back. Nicely hopped with a good malt balance finishing in a long hop bitterness with that touch of tartness that comes from the rye malt.
Tried
from Growler
on 23 Jun 2005
at 06:36