Bourbon Barrel-Aged Pumpernickel Stout
Atlas Brew Works in Washington D.C., District of Columbia, United States 🇺🇸
Speciality Grain Special|
Score
6.49
|
|
American Stout aged for 3 months in first-run Woodford Reserve Stone Select Oak Barrels. Made w/ generous portions of rye, blackstrap molasses & caraway seeds. Notes of rye, chocolate, and roasted barley blend with rich molasses aromas and subtle fruit and bitterness from the hops.
Sign up to add a tick or review
7/10
Draught at Le Diplomate. Deep brownish back pour white ish beige head. Brown bread and oats, malts, some vanilla, high carbonation. I liked this one especially for the not super high ABV
Tried
on 20 May 2025
at 01:45
5.4/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 4
Overall 5.5
On tap at Boundary Stones 2015 Battle of the Barrel Aged Brews event. Pours a murky cola brown with zero head. Nose has flat cola, molasses, wood pulp, a bit industrial. Flavor is oily and sweet, molasses, earthy tobacco, smoke, some cheap booze. Oily finish.
Tried
from Draft
on 11 Aug 2015
at 18:35