Can from the brewery.
Clear copper pour, with a huge off white head.
Aroma wet paper, and butter (diacetyl?), and some light fresh cut grass. Super soft mouth feel and carb. The finish is again very buttery with some light grassy hops. It’s quite bitter and it lingers quite a bit. Light pale malts with some crackery flavours round it out. I can’t pick put much hops at all. I think this could have used some more time in the fermenter to allow the yeast to clean up some of these off flavours.