Pours a clean brown colour with caramel-ruby highlights. The head is creamy, light beige coloured, good stay and some nice streaky lacing. Lots of vanilla-caramel aromas at first, but after breathing, it blends with the rest. Bailey's candied nose with the chocolate, vanilla and slight coffee notes. The taste thankfully is not as sweet, nor rich as the smell gives out to be. Roasted malt base with milder vanilla, chocolate, caramel and some hops that cut, adds dryness in the end. Some hints of coffee lingers. An interesting Irish Cream Stout, but a little too artificial overall.