Perpetual Wave
Wasted Degrees Brewing in Blair Atholl, Perth and Kinross, Scotland 🏴
IPA Regular|
Score
7.24
|
|
Dank, full-bodied IPA. Brewed with flaked torrefied barley and five malts: extra pale, vienna, dextrin, pale rye and amber.
Hopped with Nelson Sauvin and El Dorado. Notes of apricot, nectarine and pine.
Alc. 6.3% ABV
Allergens: Barley, Rye, Wheat
Unfined. Unfiltered. Store Cold. Vegan Friendly.
Hopped with Nelson Sauvin and El Dorado. Notes of apricot, nectarine and pine.
Alc. 6.3% ABV
Allergens: Barley, Rye, Wheat
Unfined. Unfiltered. Store Cold. Vegan Friendly.
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7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Can from Great Grog. Pours clear pale yellow gold with a thin white head. Aromas of peach, apricot, melon, orange. Taste adds some pine to the mix. Bitter finish.
Tried
on 05 May 2025
at 14:53
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 7
Overall 8
Can direct from the brewery. It pours crystal clear rich golden - yellow with a bubbly white head. The aroma is fresh, ripe, green, sappy, dank,.you h of spice, peach, apricot, persimmon, mango, physalis and some marmalade. The taste is smooth upfront, green, weedy, dank, super ripe, apricot, peach, mango, persimmon, boozey warmth, tinned fruit salad, melon, twist of citrus, pithy, zesty and some peppery spice with a warming and drying finale. Medium body and quite soft, but lively carbonation. Understated, but very enjoyable. Moreish.
Tried
from Can
at
Wasted Degrees Brewery Taproom
on 02 Mar 2025
at 17:25
7.9/10
—
Appearance 7
Aroma 8
Flavor 8
Texture 8
Overall 8
Foamy white head on slowly carbonating clear amber coloured body.
Malt & citrus aroma.
Malt, brown sugar, rye, nectarine, caramel & dank tastes with a bitterly hopped finish.
All mixed up but goes together so well.
Excellent!
Malt & citrus aroma.
Malt, brown sugar, rye, nectarine, caramel & dank tastes with a bitterly hopped finish.
All mixed up but goes together so well.
Excellent!
Tried
from Can
on 28 Feb 2025
at 19:19