Archibald
Paulaner Bräuhaus (Brewpub Munich) in Munich, Bavaria, Germany 🇩🇪
Stout Rotating|
Score
6.33
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Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 6
Tap at brewpub. Dark. Licorice, soy sauce, umami, roasted. Taste is roasted burned licorice. Meh. Sticky oily aftertaste.
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7
Tap at the brewpub. Misty very dark body, off-white head. Creamy raisiny fresh aroma. Lean, dry, soft, creamy taste, caramelly, nutty, pleasant, some herbal hoppiness, quite pleasant!
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 6.5
Tap at the brewpub. Roast, bread, licorice. Medium body, dry roast, chewy licorice, pleasant balance.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Tap. Darkest brown color with off-white head. Aroma is roasty, grassy. Taste is grassy, roasty, a bit bitter in the back.
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6
On tap at the Brewpub Sunday 9th February 2020, en route to a gig by Balthazar at Backstage Werk, München. Pours black with a light beige head. Light roastiness, a little dark fruitiness, a little thin and absolutely not the Imperial Stout it suggested on the blackboard.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
31-01-20 // taster at Braukunst Live! Definitely not imperial and not really stouty as well. More of a stronger Dunkel. Bit thin bodied. No stout creaminess.
Sampled @ Braukunst Live 2020. A clear dark orange brown beer with a white head. Aroma of roasted dark malt, sharp grains. Taste of dark roasted malt, burned malt, liquorice.
Appearance - 6 | Aroma - 3 | Flavor - 4 | Texture - 4 | Overall - 3.5
Dunkler, muffig hefiger Beginn. Erhöhte Karbonisierung, muffig, unpassend. Schlecht. 9/6/7/6//6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5
Tap at the brewpub. Dark brown, golden foam. Roast, dusty Earth nose. Dry roast, burnt caramel, astringent. Medium body, dry mouth feel. Mainly toasted, licorice, some hop bitterness, minty hop aromatics which clash with the heavy roast. Feels a bit unbalanced, might mellow out over time.