Triple Abbey-Style Ale
Southampton Publick House in Southampton, New York, United States 🇺🇸
Belgian Style - Tripel Regular|
Score
6.73
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Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Lightly hazed ale with a thin white head. Lightly spiced aroma of coriander, sweet candy and fruity esters. In outh, a decent tripel with light coriander, a sweet malt, very smooth and pleasant in mouth. Bottle at BCTC 2006.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Sampled at RBSG06. Cloudy orange color with a frothy white head. Sweet caramel and sugar aroma. Sharp caramel notes with a sweet end.
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
This is a beautiful beer - perfectly clear golden, with a hint of red - some of the most impressive lace work I've seen in a while - very yeasty aroma, some cellared qualities, orange peel - creamy, yeasty flavor, almost doughy - lemon rind, medium malt presense - hops make an appearance in the finish, touch of dryness - Southampton makes much better, but this is still a very good beer.